Wednesday, 18 May 2016

Easy party food: Chickpea Swirls

It's been such a busy few weeks that we've not been able to do much cooking, but today I decided I wanted to try something out.  We've been thinking up easy party food recipes and this is another of them...

Chickpea Swirls

1 sheet ready made puff pastry
1 tin drained and rinsed chickpeas, mashed
8-10 green olives, mashed
1 green Oxo
1 tbsp mixed herbs
½ tube tomato puree
2 tsp curry powder
beaten egg for glazing (or soya milk if you want to avoid egg)

Mix all together as a thick paste, spread across pastry sheet and roll from long edge. Cut into 15 sections, glaze pastry on each with egg or soya milk. Bake in oven for approx 30 mins. at Gas 6.  Leave to cool before eating.

How easy was that?! :)

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