Adventures in Cheese: Snowdonia Beechwood Smoked

As a lifelong lover of cheese in all its types, one of my big worries about Brexit has been a possible reduction in the range of cheeses available in the UK. I might be worrying prematurely, so I thought it was time to explore some more of our wonderful British cheeses, starting with Snowdonia's Beechwood naturally smoked mature cheddar. I found this on sale in Booth's supermarket so had to try it and I have to say it's delicious! 

The Snowdonia Cheese Company was formed in 2001, and is based in Llanrwst on the edge of the Snowdonia National Park, hence the name. Their range currently includes 12 cheeses and 4 chutneys, which can be purchased individually or in gift packs from their webshop. They also have a page of recipes using their cheeses which is worth checking out - the Smoky Beechwood Fishcakes sound very tempting. 

I admit to having a liking for smoked cheeses, but with some I have found the aroma of smokiness exceeds the taste. With Beechwood smoked cheddar the taste is just as forthcoming as the aroma. It's a firm, tasty cheese in a yellow waxed coating, and is sold by Snowdonia Cheese Company via their website if you can't find it locally. They offer 200g and 2kg options in their webshop where it is described as a, "Mature Cheddar naturally smoked over beech wood chips for a smoky depth of flavour throughout."

The texture is slightly crumbly and definitely creamy. I had mine with olive, tomatoes and home-made crackers for lunch and it was delicious. Snowdonia's other cheeses will be featured in future adventures with cheese here on the blog, but to start with the Beechwood is highly recommended!