Sunday 21 November 2021
Friday 19 November 2021
Parlick Fell is a ewe's milk (sheep's milk) cheese made in central Lancashire by family firm Grandma Singleton's, who have been making and selling cheese since 1934. It gets its name from Parlick Fell, a few miles from the dairy, and is made from Lancashire ewe's milk from Stott's Farm in the Ribble Valley.
Singleton's Parlick Fell Cheese
Singleton's is the largest producer of ewe's milk cheese in the UK, and P:arlick Fell is one of their award winning varieties, which has a slightly tart creamy flavour, and comes in a green wax rind. It's really nice, and makes a great addition to the cheeseboard or to enjoy with savoury crackers etc. I bought mine at Booth's supermarket at Carnforth.
Singleton's have also this year produced a variation: Parlick Fell with Olives, which is on my list to taste test very soon!
Monday 15 November 2021
This is a delicious creamy, slightly citrusy, Caerphilly cheese, which was originally made on their parents' Welsh farm by two brothers: Maughan and Todd Trethowan, in the Teifi Valley, but since 2014 has been made near Weston-Super-Mare in Somerset, by Maughan and his wife Kim in their new dairy.
|Gorwydd Caerphilly Cheese|
Gorwydd Caerphilly cheese has won several awards, including Best British Cheese at the World Cheese Awards 2021 held in Spain on 3rd November.
It's a cheese that goes incredibly well with savoury crackers, tomatoes, olives etc. or just enjoy it on its own!