This is a delicious creamy, slightly citrusy, Caerphilly cheese, which was originally made on their parents' Welsh farm by two brothers: Maughan and Todd Trethowan, in the Teifi Valley, but since 2014 has been made near Weston-Super-Mare in Somerset, by Maughan and his wife Kim in their new dairy.
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| Gorwydd Caerphilly Cheese |
An organic raw-milk (unpasteurised), hand-worked cloth-bound cheese with a natural rind, it is normally matured for around 3-4 months.
Gorwydd Caerphilly cheese has won several awards, including Best British Cheese at the World Cheese Awards 2021 held in Spain on 3rd November.
It's a cheese that goes incredibly well with savoury crackers, tomatoes, olives etc. or just enjoy it on its own!
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